Piazza Copernico has created a large catalog of online courses ready and available on topics of common and transversal interest for companies.

The catalog is divided into thematic areas, and is enriched thanks to the continuous development of new titles. The digital courses in the catalog can be purchased as a single license or for packages of different numbers.

They can be used on the customer's platform or provided on the LMS platform of Piazza Copernico (which requires the issue of a certificate).

If more courses are needed, you can request a personalized quote.

Our Courses:

they are constantly updated

they can be localized into multiple languages

they can be integrated with custom modules

Job security

Course TitleDuration (hours) 
WORKERS - GENERAL TRAINING
The Worker (general training)4Sheet
Il Lavoratore (general training) - Course in English4Sheet
Il Lavoratore (general training) with insights into Smart Working4Sheet
In-company training on Covid-19 risk1 ½Sheet
WORKERS - SPECIFIC TRAINING
The worker in the HO.RE.CA. - Bars / Restaurants / Hotels (specific training)4Sheet
The Smart Working Worker (specific training)4Sheet
The Office Worker (specific training) - Course in English4Sheet
The Worker in service activities (specific training) with insights4Sheet
The office worker (specific training)4Sheet
The Worker in commercial activities (specific training)4Sheet
Specific training of the Worker in the health sector (general concepts)8Sheet
WORKERS - GENERAL AND SPECIFIC TRAINING
The Smart Working Worker (general and specific training)8Sheet
The office worker (general and specific training)8Sheet
The office worker (general and specific training in English)8Sheet
The office worker (general and specific training for the deaf)8Sheet
The Worker in service activities (general and specific training) with insights8Sheet
The Worker in commercial activities (general and specific training)8Sheet
The worker in the HO.RE.CA. - Bars / Restaurants / Hotels (general and specific training)8Sheet
WORKERS - UPDATE
Updates6Sheet
PEOPLE IN CHARGE
responsible 4Sheet
Update Officer 6Sheet
MANAGER
The manager16Sheet
Manager update6Sheet
RLS
Rls - Module 32 hours32Sheet
Rls update - Module 4 hours4Sheet
Rls update - Module 8 hours8Sheet
RSPP / ASPP
Employer - RSPP8Sheet
Training for RSPP / ASPP - Module A 28Sheet
RSPP update40Sheet
ASPP update 20 Sheet
RSPP update - employer (high risk)14Sheet
RSPP update - employer (low risk)6Sheet
RSPP update - employer (medium risk)10Sheet
RSPP - ASPP update - Module 1 Italian regulatory framework8Sheet
RSPP - ASPP update - Module 2 risk assessment: physical risks8Sheet
CSE / CSP
CSE / CSP update40Sheet
IN-DEPTH COURSES
Preliminary study for the Fire Attendant (LOW RISK)4Sheet
Information course "Scaffolding Officer"4Sheet
Training course on shift work risks1 ½Sheet
EQUIPMENT
Training for lifters / self-propelled elevators with driver on board (Legal-Technical Legal Form)8Sheet
Training for Operators in the Operation of Elevating Mobile Work Platforms (PLE)4Sheet

Regulation

Course TitleDuration (hours) 
Covid-19: contrast and containment in the workplace½Sheet
GDPR - The European regulation for the protection of personal data 2016/6793Sheet
GDPR: Person authorized to process personal data - Mod. 1 - 25Sheet
GDPR: Data Protection Officer - Mod. 1 - 828Sheet
GDPR: responsible and owner of the processing of personal data18Sheet
The Apprenticeship Tutor (valid for 12 and 16 hour training)16Sheet
The electronic invoice1Sheet
Administrative liability of entities (Legislative Decree 231/01)2Sheet
The protection of privacy - Update to the GDPR1Sheet
Legislation pursuant to Legislative Decree 231/2001 in the health field1 ½Sheet
Shift work risk1 ½Sheet
Smart working. When work becomes agile1Sheet

HACCP

Training 
ABRUZZO
For the provision it is necessary to contact the local ASL
For the provision it is necessary to contact the local ASL
BASILICATA
TRAINING COURSE FOR FOOD ADVISOR AIMED AT PREVENTING THE RISK ARISING FROM FOOD HANDLING UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD ATTACHER AIMED AT PREVENTING THE RISK ARISING FROM FOOD HANDLING - 6 hoursSheet
CALABRIA
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY A OPERATORS - UPDATE - 4 hours
Sheet
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY B OPERATORS - UPDATE - 4 hours
Sheet
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY B OPERATORS - 6 hours
Sheet
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY A OPERATORS - 8 hoursSheet
CAMPANIA
TRAINING COURSE FOR FOOD ADVISOR AIMED AT PREVENTING THE RISK ARISING FROM FOOD HANDLING UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD ATTACHER AIMED AT PREVENTING THE RISK ARISING FROM FOOD HANDLING - 6 hoursSheet
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY OPERATORS 1 - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY 1 OPERATORS - UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY 2 OPERATORS - UPDATE - 4 hoursSheet
TRAINING COURSE FOR MANAGERS OF FOOD PROCEDURES - UPDATE - 6 hoursSheet
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY OPERATORS 2 - 8 hoursSheet
TRAINING COURSE FOR MANAGERS OF FOOD PROCEDURES - 12 hours (8 hours in e-learning + 4 hours in presence) Sheet
EMILIA ROMAGNA
TRAINING COURSE FOR FOOD STAFF BASIC COURSE Risk level 1 - 3 hoursSheet
TRAINING COURSE FOR FOOD STAFF - Risk level 1 UPDATE - 3 hoursSheet
TRAINING COURSE FOR FOOD STAFF BASIC COURSE Risk level 2 - 3 hoursSheet
TRAINING COURSE FOR FOOD STAFF - Risk level 2 UPDATE - 3 hoursSheet
FRIULI VENEZIA GIULIA
TRAINING COURSE FOR MANAGERS OF PROCESSING, MANAGEMENT AND APPLICATION OF THE SELF-CHECK PROCEDURE - MARKETING COMPANIES - 4 hoursSheet
TRAINING COURSE FOR MANAGERS OF PROCESSING, MANAGEMENT AND APPLICATION OF THE SELF-CHECK PROCEDURE - MARKETING COMPANIES - UPDATE - 4 hoursSheet
TRAINING COURSE FOR LOW RISK OPERATORS - EMPLOYEES OF COMPANIES THAT DO NOT HANDLE FOOD - 4 hoursSheet
TRAINING COURSE FOR LOW RISK OPERATORS - EMPLOYEES OF COMPANIES THAT DO NOT HANDLE FOOD - UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF: EMPLOYEES OF COMPANIES OPERATING A MANIPULATION AT RISK - 3 hoursSheet
TRAINING COURSE FOR FOOD STAFF: EMPLOYEES OF COMPANIES THAT OPERATE MANIPULATION AT RISK - UPDATE - 4 hoursSheet
TRAINING COURSE FOR MANAGERS OF PROCESSING, MANAGEMENT AND APPLICATION OF THE SELF-CHECK PROCEDURE - ADMINISTRATION COMPANIES - 8 hoursSheet
TRAINING COURSE FOR MANAGERS OF PROCESSING, MANAGEMENT AND APPLICATION OF THE SELF-CHECK PROCEDURE - ADMINISTRATION COMPANIES UPDATE - 8 hoursSheet
COURSE OF TRAINING OF RESPONSIBLE FOR PROCESSING, MANAGEMENT AND APPLICATION OF THE SELF-TEST PROCEDURE - COMPANIES OF PRODUCTION, PROCESSING, COMPLEX ADMINISTRATION - 8 hours Sheet
COURSE OF TRAINING OF RESPONSIBLE FOR PROCESSING, MANAGEMENT AND APPLICATION OF THE SELF-TEST PROCEDURE - COMPANIES OF PRODUCTION, PROCESSING, COMPLEX ADMINISTRATION - UPDATE 8 hoursSheet
LAZIO
TRAINING COURSE FOR FOOD STAFF - UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF - 6 hoursSheet
TRAINING COURSE FOR MANAGERS OF FOOD PROCEDURES - 20 hours (8 hours in e-learning + 12 hours in presence) Sheet
TRAINING COURSE FOR MANAGERS OF FOOD PROCEDURES - UPDATE - 8 hoursSheet
LIGURIA
TRAINING COURSE FOR FOOD STAFF - SIMPLE ACTIVITIES - TRAINING UNIT A - UPDATE - 4 hoursSheet
TRAINING COURSE FOR MANAGERS OF SELF-CONTROL PLANS AND FOOD STAFF OF COMPLEX ACTIVITIES - TRAINING UNITS A and B - UPDATE - 8 hoursSheet
LOMBARDY
TRAINING COURSE FOR FOOD STAFF - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF - UPDATE 4 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - 6 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - UPDATE 6 hoursSheet
MARCHE
TRAINING COURSE FOR FOOD STAFF RESPONSIBLE FOR SIMPLE ACTIVITIES UPDATE 4 hours Sheet
ADVANCEMENT COURSE AIMED AT PREVENTING THE RISK ARISING FROM FOOD HANDLING BASIC COURSE 4 hoursSheet
ADVANCEMENT COURSE AIMED AT PREVENTING THE RISK ARISING FROM FOOD HANDLING UPDATE 4 hoursSheet
TRAINING COURSE FOR OWNERS AND MANAGERS OF SELF-CHECK PROCEDURES UPDATE 6 hoursSheet
TRAINING COURSE FOR FOOD STAFF IN CHARGE OF FOOD PRODUCTION AND PREPARATION UPDATE 6 hoursSheet
PIEDMONT
TRAINING COURSE FOR FOOD STAFF - UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF - 6 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - UPDATE 6 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - 8 hoursSheet
PUGLIA
TRAINING COURSE FOR FOOD STAFF - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF - UPDATE - 4 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - 4 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - UPDATE 4 hoursSheet
SARDINIA
TRAINING COURSE FOR FOOD STAFF - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF - UPDATE 4 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - 6 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - UPDATE - 6 hoursSheet
TUSCANY
TRAINING COURSE FOR Employees with simple food duties with the exception of those of production, preparation - 8 hours
(4 hours in e-learning + 4 hours in presence)
Sheet
TRAINING COURSE FOR Owners of food businesses and managers of self-control plans for simple food activities - 12 hours
(8 hours in e-learning + 4 hours in presence)
Sheet
TRAINING COURSE FOR Workers with complex food tasks: production, handling and preparation of food - 12 hours
(8 hours in e-learning + 4 hours in presence)
Sheet
TRAINING COURSE FOR Owners of food businesses and managers of self-control plans for complex food activities - 16 hours
(8 hours in e-learning + 8 hours in presence)
Sheet
TRAINING COURSE FOR Employees with simple food duties with the exception of those of production, preparation - UPDATE 4 hoursSheet
TRAINING COURSE FOR Workers with complex food tasks: production, handling and preparation of food - UPDATE 4 hoursSheet
TRAINING COURSE FOR Owners of food businesses and managers of self-control plans for simple food activities - UPDATE 8 hours
(4 hours in e-learning + 4 hours in presence)
Sheet
TRAINING COURSE FOR Owners of food businesses and managers of self-control plans for complex food activities - UPDATE 8 hours
(4 hours in e-learning + 4 hours in presence)
Sheet
TRENTINO ALTO ADIGE - PROVINCE OF TRENTO
TRAINING COURSE FOR STAFF WHO DO NOT HANDLE FOOD - 4 hoursSheet
TRAINING COURSE FOR STAFF WHO DO NOT HANDLE FOOD - UPDATE - 4 hoursSheet
TRAINING COURSE FOR STAFF INVOLVED IN FOOD PRODUCTION ACTIVITIES - UPDATE - 4 hoursSheet
TRAINING COURSE FOR MANAGERS OF FOOD PROCEDURES AND COMPANY OWNERS - UPDATE 6 hoursSheet
TRAINING COURSE FOR MANAGERS OF FOOD PROCEDURES AND COMPANY OWNERS - 8 hoursSheet
TRAINING COURSE FOR STAFF INVOLVED IN FOOD PRODUCTION ACTIVITIES - 8 hoursSheet
TRENTINO ALTO ADIGE - PROVINCE OF BOLZANO
TRAINING COURSE FOR PERSONNEL IN CHARGE OF THE PRODUCTION AND PREPARATION OF FOOD NOT EASILY PERISHABLE - CATEGORY B - 4 hoursSheet
TRAINING COURSE FOR FOOD SUPPLY STAFF - CATEGORY B UPDATE 4 hoursSheet
TRAINING COURSE FOR PERSONNEL IN CHARGE OF THE PRODUCTION AND PREPARATION OF FOOD NOT EASILY PERISHABLE - CATEGORY B UPDATE 4 hoursSheet
TRAINING COURSE FOR STAFF IN CHARGE OF TRANSPORT AND SALE OF PERISHABLE FOOD - CATEGORY B UPDATE - 4 hours Sheet
TRAINING COURSE FOR FOOD SUPPLY STAFF - CATEGORY B - 6 hoursSheet
TRAINING COURSE FOR PERSONNEL IN CHARGE OF THE TRANSPORT AND SALE OF PERISHABLE FOOD - CATEGORY B - 6 hoursSheet
TRAINING COURSE FOR FOOD PRODUCTION STAFF - CATEGORY A UPDATE - 6 hoursSheet
TRAINING COURSE FOR FOOD PRODUCTION STAFF - CATEGORY A - 8 hours Sheet
UMBRIA
TRAINING COURSE FOR FOOD SECTOR OPERATOR Simple activity worker (primary production - without food handling) - BASIC COURSE - 4 hoursSheet
TRAINING COURSE FOR FOOD SECTOR OPERATOR Simple activity worker (primary production - without food handling) - UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD SECTOR OPERATOR Simple activity worker (primary production - without food handling) - UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD SECTOR OPERATOR Person in charge of complex activities with food handling - BASIC AND SPECIFIC COURSE - 12 hours
(8 hours in e-learning + 4 hours in presence)
Sheet
VENETO
TRAINING COURSE FOR STAFF HANDLING FOOD - GROUP 2 - 4 hoursSheet
TRAINING COURSE FOR STAFF WHO DO NOT HANDLE FOOD - GROUP 1 - 4 hoursSheet
TRAINING COURSE FOR STAFF WHO DO NOT HANDLE FOOD - GROUP 1 - 4 hoursSheet
TRAINING COURSE FOR STAFF WHO DO NOT HANDLE FOOD - GROUP 1 - UPDATE - 4 hoursSheet

Health

Course tabDuration (hours) 
Personal updating of the health area on health and safety, pursuant to Legislative Decree 81/08 and the State-Regions agreement of 21.12.2011 [FOR HEALTHCARE STRUCTURES]6Sheet
Latex allergies 1Sheet
Behavioral & Social Engineering2Sheet
BLSD - Basic Life Support Defibrillation1Sheet
Good clinical practice and responsibility: the updates of addendum 61Sheet
Training course on shift work risks1 ½Sheet
Informed and aware consent for health services [FOR HEALTHCARE FACILITIES]1Sheet
Medicinal gases [FOR HEALTHCARE FACILITIES]1 ½Sheet
The radiation protection of workers in Legislative Decree 101/2020 - general part½Sheet
Radiation protection in dentistry⅟4Sheet
Radiation protection in radiodiagnostics½Sheet
Handling of liquid nitrogen and cryogenic substances 1Sheet
Monitoring of quality indicators [FOR HEALTHCARE STRUCTURES]1 ½Sheet
Legislation pursuant to Legislative Decree 231/2001 in the health field [FOR HEALTHCARE STRUCTURES]1 ½Sheet
Risks from handling antiblastic chemotherapy drugs [FOR HEALTHCARE FACILITIES]3Sheet
SDO - Hospital discharge form [FOR HEALTHCARE FACILITIES]1Sheet
Dysfunctional digital sexuality2Sheet
Occupational safety - Specific training of the worker in the health sector (general concepts)8Sheet
Quick evacuation techniques for non self-sufficient patients1Sheet
Tecnostress, Zoom Fatigue and Digital Burnout3Sheet

Life & Soft Skills

FIRE

Relational skills

Course titleDuration (minutes)Cards
Corporate communication and event organization60Sheet
Effective communication: fundamentals20Sheet
Manage and prevent workplace harassment45Sheet
Communication styles20Sheet
The power of gentle leadership60Sheet
Commercial communication: principles and techniques of persuasion18Sheet
Commercial communication: the framework of agreement45Sheet
Verbal, non-verbal and paraverbal communication20Sheet
Commercial communication: how to manage the negotiation10Sheet
Commercial communication: neuronal marketing10Sheet
Commercial communication: the body speaks40Sheet
Commercial communication: transactional analysis20Sheet
Inclusive communication15Sheet
Gentle leadership - Ideas have no hierarchy10Sheet
Gentle Leadership - Depend or undertake?10Sheet
Gentle leadership - The comparison of knowledge10Sheet
Gentle leadership - Emotions: true energy for growth10Sheet
Gentle leadership - Talent of people and environment10Sheet
The relationship between colleagues30Sheet
The art of feedback7Sheet
Negotiation: Active listening and emotional intelligence10Sheet
Negotiation: methods and techniques2Sheet
Negotiation between technique and emotions10Sheet
Public Speaking4Sheet
Public Speaking - How to overcome anxiety with technique180Sheet
Recognize, manage and prevent harassment in the workplace90Sheet
Recognize workplace harassment45Sheet
Communication strategies - How to give value to your work150Sheet

AIR

Cognitive skills

 

Course TitleDuration (minutes) 
Antifragility: Being antifragile4Sheet
Antifragility: excel in performance5Sheet
Antifragility: the courage to make mistakes7Sheet
Antifragility: happiness revealed4Sheet
Business writing: phases and organization of the text15Sheet
Business writing: the secrets of effective writing15Sheet
How to become a good leader12Sheet
Leadership styles15Sheet
The assertive leader6Sheet
The ability to choose30Sheet
Conscious leadership15Sheet
The creative mind30Sheet
The vision and mission of the leader 12Sheet
The 4 rules of problem solving10Sheet

Terra

Organizational skills

Course TitleDuration (minutes)Sheet
Operating cycle and accounting elements120Sheet
Training of trainers120Sheet
The value of debriefing: learning from experiences 25Sheet
Time management: basic concepts5Sheet
Time management: time in a jar5Sheet
Time management: planning8Sheet
Time management: the 10 golden rules8Sheet
Time management: dimensions10Sheet
Management planning and control30Sheet
Smartworking: how to deal with video calls5Sheet
Smartworking: how to live it well5Sheet
Smartworking: manage a team remotely5Sheet
Smartworking: the effects5Sheet
Smartworking: online meetings5Sheet
Smartworking: your survival kit5Sheet
Smartworking: remote misunderstandings5Sheet
Smartworking: a dive into deep working5Sheet
Smartworking: a beautiful video presence5Sheet

Acqua

Emotional skills

Course TitleDuration (minutes)Sheet
Active listening and emotional intelligence30Sheet
Emotions and emotional competence30Sheet
The 7 rules for preventing stress8Sheet
Change begins by itself11Sheet
Self-esteem30Sheet

Marketing

Course TitleDuration 
THE NEW MARKETING - Marketing approaches to customer engagement1Sheet
THE NEW MARKETING - From traditional marketing to digital marketing1 ½Sheet
THE NEW MARKETING - Customer engagement in the digital marketing era1Sheet
THE NEW MARKETING - Marketing tactics to act in the digital economy2Sheet
Commercial communication: neuronal marketing10 minutesSheet
Marketing and comunication2 ½Sheet
Telemarketing and Teleselling - Instructions for use4Sheet
VIRAL - Effective and shareable posts1 ½Sheet

digital skills

Course TitleDuration (hours) 
IT architectures2Sheet
Behavioral & Social Engineering2Sheet
BLOCKCHAIN: an innovative and revolutionary technology at the service of ethical, transparent and responsible behavior1 ½Sheet
Cyber ​​security1Sheet
Cyber ​​risk mitigation, a technical analysis5Sheet
The 5G revolution1Sheet
Tecnostress, Zoom Fatigue and Digital Burnout 3Sheet
Dysfunctional digital sexuality2Sheet

Inclusion & Diversity

Course titleDuration (minutes)Cards
Antifragility: Being antifragile4Sheet
Antifragility: the courage to make mistakes7Sheet
Antifragility: excel in performance5Sheet
Antifragility: happiness revealed4Sheet
Active listening and emotional intelligence30Sheet
Manage and prevent workplace harassment45Sheet
Change begins by itself11Sheet
The power of gentle leadership60Sheet
Inclusive communication15Sheet
Gentle leadership - Ideas have no hierarchy10Sheet
Gentle Leadership - Depend or undertake?10Sheet
Gentle leadership - The comparison of knowledge10Sheet
The art of feedback7Sheet
Recognize workplace harassment45Sheet
Recognize, manage and prevent harassment in the workplace90Sheet
Smartworking: how to deal with video calls5Sheet
Smartworking: how to live it well5Sheet
Smartworking: manage a team remotely5Sheet
Smartworking: the effects5Sheet
Smartworking: online meetings5Sheet
Smartworking: remote misunderstandings5Sheet
Smartworking: a dive into deep working5Sheet
Smartworking: a beautiful video presence5Sheet
Smartworking: your survival kit5Sheet

Woman empowerment

Course titleDuration (minutes)Cards
Antifragility: Being antifragile4Sheet
Antifragility: the courage to make mistakes7Sheet
Antifragility: excel in performance5Sheet
Antifragility: happiness revealed4Sheet
Active listening and emotional intelligence30Sheet
Manage and prevent workplace harassment45Sheet
Change begins by itself11Sheet
The power of gentle leadership60Sheet
Inclusive communication15Sheet
Gentle Leadership - Depend or undertake?10Sheet
Gentle leadership - The comparison of knowledge10Sheet
Gentle leadership - Emotions: true energy for growth10Sheet
Gentle leadership - Ideas have no hierarchy10Sheet
Gentle leadership - Talent of people and environment10Sheet
Recognize workplace harassment45Sheet
Recognize, manage and prevent harassment in the workplace90Sheet
Smartworking: how to deal with video calls5Sheet
Smartworking: how to live it well5Sheet
Smartworking: manage a team remotely5Sheet
Smartworking: the effects5Sheet
Smartworking: online meetings5Sheet
Smartworking: remote misunderstandings5Sheet
Smartworking: a dive into deep working5Sheet
Smartworking: a beautiful video presence5Sheet
Smartworking: your survival kit5Sheet

Antifragility

Course titleDuration (minutes) Sheet
Antifragility: Being antifragile4Sheet
Antifragility: the courage to make mistakes7Sheet
Antifragility: excel in performance5Sheet
Antifragility: happiness revealed4Sheet

Languages

Course TitleDuration (hours) 
¡Habla Español! - Level Advanced30Sheet
¡Habla Espaňol! - Nivel Initial30Sheet
¡Habla Español! - Intermediate level30Sheet
English Fitness - Business20Sheet
English Fitness - Every Day Life20Sheet
English Fitness - Health And Body Care20Sheet
English Fitness - Travel & Entertainment20Sheet
English No Problem - A140Sheet
English Today - Beginners - A220Sheet
English Today - Elementary - B120Sheet
English Today - Lower Intermediate - B220Sheet
English Today - Advanced - C220Sheet
English Today - Upper Intermediate - C120Sheet

Office

Course TitleDuration (hours) 
Microsoft 365 - EXCEL12Sheet
Microsoft 365 - IT SECURITY3Sheet
Microsoft 365 - ONEDRIVE3Sheet
Microsoft 365 - OUTLOOK8Sheet
Microsoft 365 - POWERPOINT4 ½Sheet
Microsoft 365 - SHAREPOINT1 ½Sheet
Microsoft 365 - TEAMS1Sheet
Microsoft 365 - WORD6 ½Sheet