Il 4-hour HACCP course for all food staff is aimed at staff involved in handling packaged or loose food, selling loose food and perishable and non-perishable foodstuffs (e.g. supermarket orders and bankers, butchers, fishmongers, etc.), employees in charge of distributing, administering, portioning meals ( e.g. transporters of perishable and non-perishable food products, baristas, waiters, portioners, distribution and administration in social-welfare and school facilities).


The courses for compulsory training can be activated under license on the LMS in Piazza Copernico or on the customer's LMS, through the release of licenses sized on the customer's training needs.

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