Our HACCP courses

 

THEHACCP (acronym from English Hazard Analysis and Critical Control Points, i.e. hazard analysis system and critical control points) is a set of procedures aimed at ensuring the wholesomeness of food, based on prevention rather than analysis of the food product.

THEHACCP represents a systematic approach that leads to the identification of hazards of a chemical-biological nature (inherent in the handling of food) and to the definition of the related control measures. 

All food handling personnel (and also personnel involved in the food process even if not in direct contact with food) and those responsible for the procedures must necessarily receive adequate training on: 

  • the legislation, characteristics and phases of the HACCP matter,
  • the relationships between the various subjects involved in the food process,
  • the risks and prevention of contamination,
  • the cleanliness of the premises and personal hygiene.

 

In Italy, each Region is autonomous in the creation of its own discipline to regulate the training of employees and managers of the food sector. 

Our online HACCP courses they are therefore divided according to compliance with the legislation of the individual Regions. 

The profiles treated, according to the Region of interest, are:

  • food staff of simple activities
  • all food personnel
  • food workers of complex activities and responsible for procedures
Training 
ABRUZZO
For the provision it is necessary to contact the local ASL
For the provision it is necessary to contact the local ASL
BASILICATA
TRAINING COURSE FOR FOOD ADVISOR AIMED AT PREVENTING THE RISK ARISING FROM FOOD HANDLING UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD ATTACHER AIMED AT PREVENTING THE RISK ARISING FROM FOOD HANDLING - 6 hoursSheet
CALABRIA
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY A OPERATORS - UPDATE - 4 hours
Sheet
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY B OPERATORS - UPDATE - 4 hours
Sheet
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY B OPERATORS - 6 hours
Sheet
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY A OPERATORS - 8 hoursSheet
CAMPANIA
TRAINING COURSE FOR FOOD ADVISOR AIMED AT PREVENTING THE RISK ARISING FROM FOOD HANDLING UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD ATTACHER AIMED AT PREVENTING THE RISK ARISING FROM FOOD HANDLING - 6 hoursSheet
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY OPERATORS 1 - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY 1 OPERATORS - UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY 2 OPERATORS - UPDATE - 4 hoursSheet
TRAINING COURSE FOR MANAGERS OF FOOD PROCEDURES - UPDATE - 6 hoursSheet
TRAINING COURSE FOR FOOD STAFF: RISK CATEGORY OPERATORS 2 - 8 hoursSheet
TRAINING COURSE FOR MANAGERS OF FOOD PROCEDURES - 12 hours (8 hours in e-learning + 4 hours in presence) Sheet
EMILIA ROMAGNA
TRAINING COURSE FOR FOOD STAFF BASIC COURSE Risk level 1 - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF - Risk level 1 UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF BASIC COURSE Risk level 2 - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF - Risk level 2 UPDATE - 4 hoursSheet
FRIULI VENEZIA GIULIA
TRAINING COURSE FOR MANAGERS OF PROCESSING, MANAGEMENT AND APPLICATION OF THE SELF-CHECK PROCEDURE - MARKETING COMPANIES - 4 hoursSheet
TRAINING COURSE FOR MANAGERS OF PROCESSING, MANAGEMENT AND APPLICATION OF THE SELF-CHECK PROCEDURE - MARKETING COMPANIES - UPDATE - 4 hoursSheet
TRAINING COURSE FOR LOW RISK OPERATORS - EMPLOYEES OF COMPANIES THAT DO NOT HANDLE FOOD - 4 hoursSheet
TRAINING COURSE FOR LOW RISK OPERATORS - EMPLOYEES OF COMPANIES THAT DO NOT HANDLE FOOD - UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF: EMPLOYEES OF COMPANIES OPERATING A MANIPULATION AT RISK - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF: EMPLOYEES OF COMPANIES THAT OPERATE MANIPULATION AT RISK - UPDATE - 4 hoursSheet
TRAINING COURSE FOR MANAGERS OF PROCESSING, MANAGEMENT AND APPLICATION OF THE SELF-CHECK PROCEDURE - ADMINISTRATION COMPANIES - 8 hoursSheet
TRAINING COURSE FOR MANAGERS OF PROCESSING, MANAGEMENT AND APPLICATION OF THE SELF-CHECK PROCEDURE - ADMINISTRATION COMPANIES UPDATE - 8 hoursSheet
COURSE OF TRAINING OF RESPONSIBLE FOR PROCESSING, MANAGEMENT AND APPLICATION OF THE SELF-TEST PROCEDURE - COMPANIES OF PRODUCTION, PROCESSING, COMPLEX ADMINISTRATION - 8 hours Sheet
COURSE OF TRAINING OF RESPONSIBLE FOR PROCESSING, MANAGEMENT AND APPLICATION OF THE SELF-TEST PROCEDURE - COMPANIES OF PRODUCTION, PROCESSING, COMPLEX ADMINISTRATION - UPDATE 8 hoursSheet
LAZIO
TRAINING COURSE FOR FOOD STAFF - UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF - 6 hoursSheet
TRAINING COURSE FOR MANAGERS OF FOOD PROCEDURES - 20 hours (8 hours in e-learning + 12 hours in presence) Sheet
TRAINING COURSE FOR MANAGERS OF FOOD PROCEDURES - UPDATE - 8 hoursSheet
LIGURIA
TRAINING COURSE FOR FOOD STAFF - SIMPLE ACTIVITIES - TRAINING UNIT A - UPDATE - 4 hoursSheet
TRAINING COURSE FOR MANAGERS OF SELF-CONTROL PLANS AND FOOD STAFF OF COMPLEX ACTIVITIES - TRAINING UNITS A and B - UPDATE - 8 hoursSheet
LOMBARDY
TRAINING COURSE FOR FOOD STAFF - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF - UPDATE 4 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - 6 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - UPDATE 6 hoursSheet
MARCHE
TRAINING COURSE FOR FOOD STAFF RESPONSIBLE FOR SIMPLE ACTIVITIES UPDATE 4 hours Sheet
ADVANCEMENT COURSE AIMED AT PREVENTING THE RISK ARISING FROM FOOD HANDLING BASIC COURSE 4 hoursSheet
ADVANCEMENT COURSE AIMED AT PREVENTING THE RISK ARISING FROM FOOD HANDLING UPDATE 4 hoursSheet
TRAINING COURSE FOR OWNERS AND MANAGERS OF SELF-CHECK PROCEDURES UPDATE 6 hoursSheet
TRAINING COURSE FOR FOOD STAFF IN CHARGE OF FOOD PRODUCTION AND PREPARATION UPDATE 6 hoursSheet
PIEDMONT
TRAINING COURSE FOR FOOD STAFF - UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF - 6 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - UPDATE 6 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - 8 hoursSheet
PUGLIA
TRAINING COURSE FOR FOOD STAFF - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF - UPDATE - 4 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - 4 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - UPDATE 4 hoursSheet
SARDINIA
TRAINING COURSE FOR FOOD STAFF - 4 hoursSheet
TRAINING COURSE FOR FOOD STAFF - UPDATE 4 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - 6 hoursSheet
TRAINING COURSE FOR MANAGER OF FOOD PROCEDURES - UPDATE - 6 hoursSheet
TUSCANY
TRAINING COURSE FOR Employees with simple food duties with the exception of those of production, preparation - 8 hours
(4 hours in e-learning + 4 hours in presence)
Sheet
TRAINING COURSE FOR Owners of food businesses and managers of self-control plans for simple food activities - 12 hours
(8 hours in e-learning + 4 hours in presence)
Sheet
TRAINING COURSE FOR Workers with complex food tasks: production, handling and preparation of food - 12 hours
(8 hours in e-learning + 4 hours in presence)
Sheet
TRAINING COURSE FOR Owners of food businesses and managers of self-control plans for complex food activities - 16 hours
(8 hours in e-learning + 8 hours in presence)
Sheet
TRAINING COURSE FOR Employees with simple food duties with the exception of those of production, preparation - UPDATE 4 hoursSheet
TRAINING COURSE FOR Workers with complex food tasks: production, handling and preparation of food - UPDATE 4 hoursSheet
TRAINING COURSE FOR Owners of food businesses and managers of self-control plans for simple food activities - UPDATE 8 hours
(4 hours in e-learning + 4 hours in presence)
Sheet
TRAINING COURSE FOR Owners of food businesses and managers of self-control plans for complex food activities - UPDATE 8 hours
(4 hours in e-learning + 4 hours in presence)
Sheet
TRENTINO ALTO ADIGE - PROVINCE OF TRENTO
TRAINING COURSE FOR STAFF WHO DO NOT HANDLE FOOD - 4 hoursSheet
TRAINING COURSE FOR STAFF WHO DO NOT HANDLE FOOD - UPDATE - 4 hoursSheet
TRAINING COURSE FOR STAFF INVOLVED IN FOOD PRODUCTION ACTIVITIES - UPDATE - 4 hoursSheet
TRAINING COURSE FOR MANAGERS OF FOOD PROCEDURES AND COMPANY OWNERS - UPDATE 6 hoursSheet
TRAINING COURSE FOR MANAGERS OF FOOD PROCEDURES AND COMPANY OWNERS - 8 hoursSheet
TRAINING COURSE FOR STAFF INVOLVED IN FOOD PRODUCTION ACTIVITIES - 8 hoursSheet
TRENTINO ALTO ADIGE - PROVINCE OF BOLZANO
TRAINING COURSE FOR PERSONNEL IN CHARGE OF THE PRODUCTION AND PREPARATION OF FOOD NOT EASILY PERISHABLE - CATEGORY B - 4 hoursSheet
TRAINING COURSE FOR FOOD SUPPLY STAFF - CATEGORY B UPDATE 4 hoursSheet
TRAINING COURSE FOR PERSONNEL IN CHARGE OF THE PRODUCTION AND PREPARATION OF FOOD NOT EASILY PERISHABLE - CATEGORY B UPDATE 4 hoursSheet
TRAINING COURSE FOR STAFF IN CHARGE OF TRANSPORT AND SALE OF PERISHABLE FOOD - CATEGORY B UPDATE - 4 hours Sheet
TRAINING COURSE FOR FOOD SUPPLY STAFF - CATEGORY B - 6 hoursSheet
TRAINING COURSE FOR PERSONNEL IN CHARGE OF THE TRANSPORT AND SALE OF PERISHABLE FOOD - CATEGORY B - 6 hoursSheet
TRAINING COURSE FOR FOOD PRODUCTION STAFF - CATEGORY A UPDATE - 6 hoursSheet
TRAINING COURSE FOR FOOD PRODUCTION STAFF - CATEGORY A - 8 hours Sheet
UMBRIA
TRAINING COURSE FOR FOOD SECTOR OPERATOR Simple activity worker (primary production - without food handling) - BASIC COURSE - 4 hoursSheet
TRAINING COURSE FOR FOOD SECTOR OPERATOR Simple activity worker (primary production - without food handling) - UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD SECTOR OPERATOR Simple activity worker (primary production - without food handling) - UPDATE - 4 hoursSheet
TRAINING COURSE FOR FOOD SECTOR OPERATOR Person in charge of complex activities with food handling - BASIC AND SPECIFIC COURSE - 12 hours
(8 hours in e-learning + 4 hours in presence)
Sheet
VENETO
TRAINING COURSE FOR STAFF HANDLING FOOD - GROUP 2 - 4 hoursSheet
TRAINING COURSE FOR STAFF WHO DO NOT HANDLE FOOD - GROUP 1 - 4 hoursSheet
TRAINING COURSE FOR STAFF WHO DO NOT HANDLE FOOD - GROUP 1 - 4 hoursSheet
TRAINING COURSE FOR STAFF WHO DO NOT HANDLE FOOD - GROUP 1 - UPDATE - 4 hoursSheet