OBJECTIVES

The course aims to describe the general characteristics of Legislative Decree 81/2008, the main concepts dealt with in it and describe the characteristics of the rights, duties and sanctions of the various company subjects.

It also aims to illustrate all the factors that can influence safety in the workplace, causing a worsening of the working environment and working conditions.

From the unfavorable microclimate, to inadequate or excessive lighting. From the risks deriving from the use of machines and equipment without having adequate preparation up to the more traditional electrical or fire risks

RECIPIENTS

All workers employed in both the Ho sector. Re. Ca (bars, restaurants, hotels, etc.), which have the regulatory obligation to provide training / information on the subject of safety, as established by the State-Regions agreement of 7 July 2016, published in the Official Gazette of 19 August 2016 .

DURATION

4 hours

CONTENTS

Part 1

  • Accident risk
  • Equipment
  • Electrical risk
  • Falls from above
  • Chemical risk
  • Physical agents

 

Part 2

  • Biological agents
  • Microclimate
  • Illuminance
  • VDT
  • Cross-cutting risks
  • DPI
  • Biomechanical overload and goods handling
  • Workplaces
  • Signage
  • Emergencies and near misses
  • Gender, age and origin

TECHNICAL REQUIREMENTS:

Acrobat Reader

PDF documents are exported from version 5 and are compatible with all subsequent versions of Acrobat Reader released up to the update date of this file.

Browser

  • Microsoft Edge
  • Mozilla Firefox
  • Google Chrome
  • Safari (from version 9.1 onwards)

JavaScript enabled

Pop-up blocker disabled

Minimum video resolution

The courses are optimized for a 1024 × 768 display on PCs and tablets of at least 7 inches.

Speakers or headphones 

DATA TRACKING METHOD: SCORM 1.2

DEVELOPMENT TECHNOLOGY:

HTML5

CERTIFICATION / CERTIFICATE:

Certificate of attendance

PRODUCED BY:

Piazza Copernico / Conformity

COURSE CODE:

horeca_2021